Chinese Food
All Recipes
Kwai fried mushrooms -- beauty and beauty home cooking dishes.
This towel gourd is a popular vegetable in summer. We love it soft and juicy. In fact, it is also rich in nutrition. Luffa has a lot of vitamin C. a large amount of vitamin C is very good for removing free radicals in the skin. It can whiten the... ...
Fried Cauliflower with bacon
Fried Cauliflower with bacon. It's full-bodied and tasty. It's especially delicious when you add in the Douchi. The whole family likes this dish very much. It's often made at home.
Mixed black fungus with Broccoli
Broccoli is rich in nutrition. It is rich in protein, carbohydrate, fat, minerals, vitamin C and carotene, etc. it has the functions of cancer prevention, antioxidant and immunity enhancement. Auricularia auricula can replenish qi and blood, inc... ...
Four happiness dumplings
It's said that the four corners of the four happiness dumplings represent the four happy events - Fu, Lu, Shou and Xi. Four kinds of dumpling fillings like eating are put in one dumpling. They are carrot fillings, mushroom fillings, cabbage fill... ...
Healthy chicken soup
My friend gave me half of them yesterday. My son said he didn't eat enough. Ha ha Today I went to buy another chicken and came back. Continue to stew in autumn. Be sure to drink more nourishing soup. -
Tinfoil beef
This time, the beef made in casserole is simple, convenient, time-saving and labor-saving, but the requirement for casserole is relatively high. The casserole that can't be dried at 800 degrees will crack.
Steamed chicken with dates
Two years ago, I was hospitalized for a period of time due to illness. The damage of the medicine to the body was severe. The whole person was weak. The body immunity was not good. I was very easy to catch a cold and have a fever. Traditional Ch... ...
Scrambled egg with lettuce
It's a home-made dish that is often made. It's simple and easy to make. It likes eating....
Braised bean curd with fungus in sauce
As a very common mushroom, black fungus has a thick and sticky taste. Because it doesn't have much flavor, many people don't know what to do with agaric except for the crispy chewiness of cold sauce. In fact, because of the insipidity of agaric,... ...
Sea cucumber and shrimp dumplings
Today's food dumplings. It's delicious but not dumplings. Today's dumplings must be made for the family. It's really delicious. It's not exaggerating to say that they are fresh enough to jump up. The family is full of praise. I just had them two... ...
My husband's favorite muxurou
Another Kwai moo Shu pork series, Kwai Su meat. This dish is rich in color, balanced in nutrition and delicious in a stick. The main thing is not difficult to do.
Tomato fish pot - do not put a drop of water. Only use tomato to make a pot of fish
It's most comfortable to have a hot pot at home in winter. Today's tomato fish pot. The whole process without a drop of water. Completely depends on the juice of tomato itself. But there's a trick to cooking simple ketchup. Choose fresh tomatoes... ...
Fried dumplings with three delicacies
When you want to eat some pasta with stuffing and don't want to make dumplings or bake pies, pot stickers are always the most convenient choice. Put some favorite fillings on the dough. Pinch them with two fingers. Put them in the pot. In a mome... ...
Fish flavored pig liver
Fish flavored pig liver nourishes the liver, brightens the eyes and replenishes the iron. The pig liver is tender, fresh and salty, hot and sour and slightly sweet. It's very tasty.
Mushroom soup with tomato and fungus
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
